I know I’ve done plenty in my life to deserve the title of adulthood – getting married, buying a home, opening an IRA – but nothing has made me feel more adult than hosting my first Thanksgiving.

(Here I am stuffing my face with my in-laws. Yes, our kitchen is in need of an HGTV makeover, and no, I had nothing to do with what it currently looks like.)
After much fretting – both publicly and privately – I’m proud to report that my first holiday meal was a success. Nothing was burned, no one got sick (not yet at least), and not one call was made to the turkey emergency hotline.
Thanks to
Rachel’s find of this awesome recipe from Ina Garten, my first turkey breast was a hit.

(It smelled so good that I, as a pescatarian, almost fell off the wagon.)
I also tried
Paula Deen’s corn casserole,

(I substituted margarine for the butter and used fat-free sour cream in an attempt to not clog my guests’ arteries, though this dish is so good, I’m not sure they would have cared.)
Rachael Ray’s cranberry-orange sauce (which did not get photographed), and vegetarian stuffing.
Then I made a few tried-and-true recipes that I learned from my mom: sliced garlic potatoes and spinach casserole.

And as if I haven’t given you enough reason to be proud of me, you’ll also be amazed to see that I’ve already gotten a jump start on the next holiday.



(Maybe this bodes well for us getting our holiday cards out on-time for once…though I wouldn’t place any bets on that. Note to self: buy a tree that is tall enough to be seen through the window without the boost of a table.)
Happy Thanksgiving!

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Published by Cheryl
Cheryl started her blogging and freelance writing career in 2008. She has written articles for several blogs and websites, including 24/Savvy and InterfaithFamily.com. Shortly after moving back to the South, she turned her love of content writing and social media into a career in communications, currently serving as the Community Relations Director for a local non-profit. Prior to this career change, she enjoyed 10 years in education, both in the classroom and as a curriculum developer. When she isn't in front of her computer or cleaning up after her toddler, Cheryl can be found curled up with a book and a bowl of ice cream, or attempting to be artsy. Check out the Glantz'd Elsewhere page to see Cheryl's posts on local community blogs.
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Oh No….. you are not blogging on a daily basis…. how are things with you two
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CONGRATULATIONS!!!!!! Ya’ll sold it!!!
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Thanks, Steve!
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Ha! I made that same Turkey for Thanksgiving. It was delicious.
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